Bakery Mix
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Baking Powder 300G
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Baking Powder 20kg
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Baking Powder Formula (2) 300G
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Baking Powder Formula (2) 20kg
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S-2000 DouGh Improver 500G
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S-2000 DouGh Improver 10kg
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S-2000 Dough Improver (Gold) 500G
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S-2000 Dough Improver (Gold) 10kg
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Yeast Food
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Craft Plus (2) 3kg
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Schlossbrot Multigrain Mix 5kg
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Schlossbrot Multigrain Mix 25kg
Schlossbrot Multigrain Mix 25kg
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Product Details
Features
| Precautions | |||
| - Best before 1 year from the manufacture date | |||
| - Store at room temperature, avoid direct sunlight | |||
| - Because of organic farming and no preservatives, please be careful temperature and moisture | |||
| Product Features | |||
| - Bulk type of Schlossbrot | |||
| - Suits for mass-production of breads, dough etc. | |||
| - With Fried malt, it tastes like aromatic European Bread | |||
| Usage | |||
| Mixing | Schlossbrot | 10~50% (Salt 4%) | |
| Flour | 50~90% | ||
| Water | 62~64% | ||
| Yeast | 2~2.5% | ||
| Knead Dough | Row
speed 2minutes Middle speed 7minutes | ||
| Dough Temperature | 25~26 ℃ | ||
| 1st fermentation | ± 25 minutes | ||
| Middle fermentation | ± 20 minutes | ||
| 2nd fermentation | 60~70 minutes | ||
| Baking | ± 45minutes / 240℃ | ||