Cream Cheese
Raskas
Soft Cream Cheese Cup
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Product Details
Features
- Produced in Pennsylvania, USA
- Great tasting, fresh dairy products using the finest ingredients available
- Cream cheese, whether being used as an ingredient for a dessert, or simply as a spread for bagels, has proved to be an extremely versatile product for the food service segment
Nutrition
| Nutrition | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 60kcal | - |
| Total Fat | 5.7g | 11% |
| Saturated Fat | 3.8g | 25% |
| Trans Fat | 0.2g | - |
| Cholesterol | 17.7mg | 6% |
| Sodium | 100.8mg | 5% |
| Carbohydrates | 1.2g | 1% |
| Sugars | 1.1g | - |
| Protein | 1g | 2% |
* Serve at room temperature, keep refrigerated * Percent Daily Values are based on a 2,000 calorie diet | ||
Key Characteristics
Accreditation of KOSHER
- KOSHER signifies food that meets with Jewish dietary law
