Cream Cheese
Product Details
Features
- Camembert is made in the Normandy region of France, made with traditional methods and freshest milk
- A creamy and soft-textured cheese, reintroduces under its artisan ivory rind the wonderful flavor
- High quality cream cheese is made by mixing cream cheese with Camembert and perfect ingredient for cheesecakes and breads
- The versatile fromage can be enjoyed in a wide variety of dishes, from salads to sandwiches, entrees and even desserts
Key Characteristics
Fresh milk from Normandy region of France |
55% Cream Cheese |